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OCWFIT36
PROFIL MATA KULIAH KEAMANAN KEBERSIHAN DAN SANITASI
7. Food Adittive
8. Personal Hygiene
9. Sanitation
10. Sistem Penjamin Keamanan Makanan / HACCP
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Ensuring Food Safety and Hygiene: Exploring Food Additives, Personal Hygiene, Sanitation, and the HACCP Food Safety System


CELOE

Center of e-Learning and Open Education


Address

Gedung Panehan Pasca Sarjana Lantai 1,
Jl. Telekomunikasi Terusan Buah Batu, 
Bandung - 40257, Indonesia

  E-Mail: clove@telkomuniversity.ac.id
 Whatsapp Khusus Dosen: +62 821-1666-3563
 Whatsapp Khusus Mahasiswa: +62 812-2200-1813



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