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OCWFIT35
PROFIL MATA KULIAH KEAMANAN KEBERSIHAN DAN SANITASI
4. Food Safety
5. Food Spoilage
6. Bakteri Penyebab kerusakan Makanan
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FAKULTAS ILMU TERAPAN (FIT)
OCWFIT35
Summary
Food Safety and Preservation: Protecting Against Food Spoilage and Bacteria-Induced Damage